Spaghetti and (giant) Meatballs

So, this is Sam’s take on spaghetti and (giant) meatballs. I really don’t know what spices he put in them, but they did taste really good. Next time I should be right beside him when he makes these, or whatever he concocts for that matter. Since he doesn’t really measure any ingredient when he cooks, I have no idea how to duplicate it. So it follows that whenever somebody asks for a recipe, we could only give out the ingredients and not the exact measurements. In this case, there is one thing I know for sure, the cheese filling is actually a mini Babybel! He asked if we had any kind of cheese, and when I told him we just had the Babybel minis, he sliced up some and placed one small portion in each meatball. Talk about being resourceful in the kitchen.





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